By now most everyone has heard about the health benefits of garlic. It is helpful in the management of blood pressure and cholesterol levels, is a natural antibiotic helping to promote the immune system and is packed with vitamins and nutrients! Most people use garlic to cook with but taken raw it really packs the most punch health wise. But eating a clove of garlic just by itself isn't really that appealing, at least to me. I was given a brilliant tip on how to get a good healthy dose of garlic without scaring away your family and friends. Take a couple of bulbs of garlic and peel them, cutting the cloves into smaller pieces if they are super large. Place your cloves into a small jar and cover with raw honey. Put a lid on the jar and let sit for 2 weeks. After the two weeks is up the garlic will have soaked up the sweetness of the honey and have a much more palatable taste. Now don't throw away the honey that has all that garlicky goodness in it. Save it to make marinades and salad dressing!
As with anything, eat the garlic in moderation. You can have too much of a good thing. Consuming too much garlic can lead to heartburn, upset stomach and even allergic reactions. Try having a clove every other day or a few times a week.