Saturday, April 27, 2013

Coconut Almond Granola

This stuff is super, yummy and super easy to make, and is great on yogurt or just by itself for a quick snack!


3 Cups rolled oats
1 tsp. cinnamon
1/2 tp. sea salt
1 cup shredded, unsweetened coconut
1 cup blanched, sliced almonds
3/4 cup real maple syrup
1/4 cup oil, melted
2 tsp. pure almond extract

Preheat your oven to 325 degrees.  In a large mixing bowl mix together all your dry ingredients.  Next stir in the almond extract, maple syrup, and melted coconut oil.  Spread out the granola on a cookie sheet greased with coconut oil.  Bake for 20 minutes-give it another stir.  Put it in for another 5-6 minutes and stir again.  Another 5-6 minutes and it should be done depending on your oven.
Let it cool and store in a mason jar or other air tight container.

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