This stuff is super, yummy and super easy to make, and is great on yogurt or just by itself for a quick snack!
3 Cups rolled oats
1 tsp. cinnamon
1/2 tp. sea salt
1 cup shredded, unsweetened coconut
1 cup blanched, sliced almonds
3/4 cup real maple syrup
1/4 cup oil, melted
2 tsp. pure almond extract
Preheat your oven to 325 degrees. In a large mixing bowl mix together all your dry ingredients. Next stir in the almond extract, maple syrup, and melted coconut oil. Spread out the granola on a cookie sheet greased with coconut oil. Bake for 20 minutes-give it another stir. Put it in for another 5-6 minutes and stir again. Another 5-6 minutes and it should be done depending on your oven.
Let it cool and store in a mason jar or other air tight container.